December 18, 2017

Favorite Posts From Are We Crazy or What?

I’ll be honest, food storage isn’t one of my strong points. Sure, I know how to put up food in Mylar with O2 absorbers, but putting up fresh food is another thing. That’s why I like sites like Are We Crazy or What? Jennifer shares a wide variety of information, but some of my favorite posts of hers are on growing and preserving food.

These are skills I think every prepper should at least understand, and Jennifer has some great ideas. Here are some of them; posted with her permission.
 

How To Sprout Seeds: Storing Seeds To Sprout Means Fresh Food Is Only Days Away!

Sprouting seeds is one of the easiest and best things you can do for your health. Seeds that sprout are also some of the best food items to store for preparedness.

 

Food Storage: Storing Herbs and Spices for Long Term Storage

Herbs and spices are an important part of food storage. Many of the food items that store well in long term storage are a bit bland in taste. Although, beans, rice, and grains might be enough to sustain life they definitely need a little something to make them taste good. Considering a lot of preppers have picky eaters in their hoard, making food taste good can allow you to turn your attention to other aspects of survival. Picky eating is not such a big problem when there are a lot of choices but in a survival situation it can become a big problem really fast. I know there are those who are of the “if they’re hungry enough, they’ll eat it,” school of thought. But there are individuals who will compromise their health before eating something they don’t perceive as tasting good. Also consider your family: do you have kids and elderly you’d like to keep well feed because they are the ones who are at high risk of disease or other hunger related issues? Making your food taste as good as you possibly can is important for health as well as morale.

 

How To Dehydrate Garlic — Plus Making Garlic Powder

Dehydrating garlic is simple and completely straight forward. All you need to do is peel the garlic, chop it and then place it in the dehydrator. Let me show you how to dehydrate garlic step by step, give you a few tips and then show you how to make garlic powder, which is also super simple.

 

Dehydrating Potatoes – Plus a Secret Revealed!

Dehydrating potatoes is fun and easy! If you let the dehydrator run all night you wake up to the smell of potatoes in the morning. My husband says it reminds him of hash-browns cooking… I still prefer waking up to the smell of bread baking but the smell of dehydrating potatoes comes in a close second. The practical side of dehydrating potatoes is that you can almost make a meal out of potatoes so to have them on hand to cook up at a moments notice is super convenient. Dehydrated potatoes also make a great addition to your food storage as they will last for years if stored properly. We usually buy the huge bag of potatoes from our local big box store, eat half and dehydrate the other half.