This article was written by Lee Flynn
Food and Money Preservation for the College Student
We typically associate the term “college student” with words like “poor” and “broke.” Students usually have to work part-time and go to school full-time, simultaneously juggling two different realities and still having to manage finding the amount of time needed to study for tests and having a social life. The life of a student shouldn’t be harder than necessary; finding a way to eat healthy and preserve food can drastically benefit a student’s overall health, performance and stamina during the school week!
Most college students deem properly storing food as a thing their parents do; however, learning how to master this art is crucially important to learning how to live independently. There are many things we can learn to live without, such as saying “no” to that new pair of shoes, limiting the amount of eating out we do each week and limiting the amount of junk food we inhale on a daily basis. When you’re a college student, however, learning to incorporate the things we should be living with is so important! Eating healthy while maintaining a budget is simpler than you might think – and a supply of food storage is essential to this practice!
Forget all the images that might be running through your mind right now: food preservation doesn’t require storing giant bins of food for an end of the world scenario! Think of it more as ensuring that your limited financial resources receive the maximum amount of return for the trips you take to the grocery store. And if you’re the typical college kid and pizza is you main course on a daily basis, even that can be preserved. Each small amount of money that is wasted can easily add up – imaging how much more socializing you could do on the weekend if your money wasn’t being wasted weekly!
Think about the type of foods you love to eat and begin to plan on ways you can easily preserve leftovers. If you’re the type that needs assistance in planning food preservation there are a number of online sites that can help you determine factors such as budget and food preferences to create a custom storage plan for you! It will require very little time and effort!
Building a supply of food can be a little intimidating at first, especially if you’re on a tight budget. Starting small is the best approach to building up your personal inventory. Begin purchasing food that you’re familiar with and would want to eat if necessary. Keep track of the typical types of foods you eat weekly and start by picking up just one or two of those items every time you go to the store. If you’re a macaroni and cheese junkie and notice a sale at the store take advantage of it and purchase a few extra boxes for your pantry!
In a temporary housing situation there is a limited amount of storage available and having roommates can complicate things even more! There’s always a solution, however! Purchase some bed raisers and begin to store your items underneath; use an extra dresser drawer for a couple items; utilize that hard-to-reach high shelf in your closet that you can never reach for extra storage. Remember that when there’s a will there’s always a way! Here’s an easy way to begin the process:
- Week One – Begin to cut out eating out for just one day a week; set that money aside.
- Week Two – Use the extra money you saved last week to purchase two inexpensive items from the store to set aside in your pantry.
- Week Three – Begin to search for sale ads at the grocery store. If you don’t have the extra time to incorporate this habit simply glance at the store’s weekly flyer next time you shop! Purchase a few items for your pantry.
- Week Four – For items that can’t be preserved such as pizza, purchase a few storage containers and begin to save your leftovers. You’ll be amazed at how much money you save by simply doing this!