April 27, 2024

Why Store Food And The Rules For It

Why Store Food And The Rules For It

Water might be the most important part of a preparedness plan but food storage is the most complex. With water, once you know where to find it, how to purify and store it you pretty much have it nailed. Because food storage is so involved I am going to break it up into manageable segments.

First I’ll cover why you should store food and food storage rules and principals.
 
 
Why store food?

As I wrote in “Should You Prepare? Part One and Part Two. Most of us carry multiple types of insurance incase we get an in accident, or become ill. Do you plan on getting in a car accident? Or how about getting sick enough to need to see a doctor? Nope, me either, yet we pay for this insurance every month just in case.

Now how many times is your family going to eat this week? A family of four eating three times a day will eat 84 meals, that’s not counting snacks. Yet the average family has less than a weeks worth of food stored. To me its just prudent to have an insurance policy that will guarantee my family will be able to continue doing something we do multiple times a day?

We have become a society dependant on a grocery store that uses “just in time” delivery system. The process of getting food from harvest (from places all around the world) to your table is very complex. The more complex something is, the more susceptible it is to failure. Failures caused by things such as not enough rain, wildfires, blight, price of oil and many more.

Another reason to store food now is that the price of it is going up now as shown in this Secret Wal-Mart Survey Shows Inflation Already Here, and many are expecting hyperinflation. Even if we only experience normal inflation, the prices today are probably still going to be lower than they will in a few months. Since much of the food you store will be eaten anyway, this is a way to save money. It has not happened in America to any large extent, but there have been many countries suffering from food shortages. Just search for “Global food shortage” in your favorite search engine, the amount of sites is staggering. Some of the information may be a year or two old, but things are getting worse, not better. Here are just two stories from mainstream sites; one from the Financial Post that says Forget oil, the new global crisis is food And another from the Washington Post that states Global Food Crisis: The new world of soaring food prices.
 
 
Food Storage Rules:

What makes a food “shelf stable”?
A shelf stable food is one that will not spoil for at least six months without refrigeration, when packaged and stored correctly. Some examples are canned vegetables, canned meats, white rice, dried beans, pasta and sugar.

FIFO: First in, first out.
This just means when you buy new food put it behind the old food to ensure the older food gets consumed first.

Store what you eat and eat what you store.

This is one of the core tenants of preparedness, or the golden rule of prepping. How do you put this into practice? Grab your prepping notebook and every time anyone uses a shelf stable food write it down, do this for two weeks. These are the foods that you should store and rotate.

This can work with frozen food as well, but if the power goes out, you have a limited amount of time before the food spoils. That is unless you have a generator to keep the fridge and freezer running.

There is caveat with “store what you eat, eat what you store”, I may catch some flak for saying this, but it doesn’t work for everyone. By that I mean, that it is not feasible to store the kinds of food they consume on a daily basis.

Many years ago, people cooked much of their food from scratch. Today, many meals are eaten out, or something that is precooked is thrown in the oven to reheat. I know many different kinds of people fall into this category, everyone from single parents, to folks with busy schedules. I’m not saying its right or wrong, heck my family falls into this category for a few different reasons.

How should people in this category prep? I can only tell you what we have done, which one of the things we have done is store some staples such as beans, rice, wheat berries, salt, sugar and other staples, stored in Mylar bags, with oxygen absorbers. Stored this way and kept in a cool dark room the shelf life is very long. I’ll cover this process soon.

Critics of storing foods that are not a part of our normal diet will say that eating foods that we don’t normally eat, like red beans and rice, will be a shock to our systems. While this may be true, it’s less of a shock then starving. I can also mitigate the shock with some over the counter medicines.

Is this the ideal way to stock up? Nope. Will we have wasted some money and have to give away or throw some of the food we have stored? Possibly, but I look at it like this. I spent roughly $100 on car insurance for my family last month. None of us got in an accident; do I think the money was wasted? Heck no, my peace of mind is worth that and more.

My wife and I have also purchased some books like “The Amazing Wheat Book“and “ Making the most of basics”. Make a point of learning to cook with basics, even if it’s just an occasional meal. Cooking with basics is like any other skill in prepping, it’s better to own the skill, before you need to rely on the skill.
 
 

Here are the links to the other food storage articles.

Food Storage Part One: Why Store Food And The Rules For It.
Food Storage Part Two: The Kind Of Foods That You Can Store
Food Storage Part Three: Shelf Life of Staples.
Food Storage Part Four: The Process and Enemies of Food Storage.
Food Storage Part Five: How much food should you store and where should you put it all?
Food Storage Part Six: Tips On Stocking Up and Affording it all.
Food Storage Part Seven: Food Boredom to Survival Cooking .

 
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The Storage, Filtration And Purification Of Water.

The Storage, Filtration And Purification Of Water

Aside from oxygen, water is the one thing we cannot live without for very long. In fact the rule of three’s states the average human can only go three days without water, but don’t kid yourself, those last two wouldn’t be pleasant. I think that water filtration/purification and storage should be near the top of most preparedness plans.

How much water a person uses per day varies based on the climate, level of activity and other factors. According to The Mayo Clinic The average person should drink 8 – 8 ounce glasses of water a day (64 ounces of water is ½ gallon). If temperatures are warm, or activity is high water intake will be higher.

In an emergency situation clean water may not be available. Look at the problems with Cholera in Haiti going on right now, or what happened in India after the Tsunami. There are two ways to mitigate this, one is by having water stored ahead of time and the second is by having a means to treat the water after.

In a survival situation the research I have done shows that an average person will use around two gallons of water per day, this includes drinking, for food preparation, and hygiene. I have seen recommendations that say from one liter to one gallon are enough. Here is a great place for “I would rather have it and not need it, then need it and not have it”.
 
 
Storage:

As mentioned above, store two gallons of water per person per day. I recommend having a minimum of at least one week worth of water stored for each person and pet in your family. This can be done with cases of water bottles, individual gallons or with multiple gallon containers like a 5, 15 or 55-gallon drum. For animals the amount of water needed is going to depend on the size, I would think a liter or so a day would be more then enough for most.

Water in bottles or single gallon containers will most likely have an expiration date. It’s not that the water goes bad, but the plastic can leech into it. For this reason, all water stored in plastic containers of any size, should be rotated every six months. If you want to just empty the container and refill that, I would think that should be just fine as any leeched chemicals will go out with the old water.

As I mentioned, water stored for any length if time won’t go bad (aside from leeching), but it could taste “flat”. To remedy this you can aerate the water by pouring it from one container into another and back a few times.

If you want to use recycled containers such as milk jugs, 2-liter or 5 gallon to55 gallon barrels, here are a few things to keep in mind. If the container is recycled then I would suggest first making sure the recycled container was food grade, look for recycle triangle (usually found on the bottom). Here is a website that explains what the different numbers inside of the triangle mean, anything with a 1 or 2 is good.

Be aware that the water can retain the smell and taste of what was originally stored in it. If you cannot tell what was stored in it, it might be best to buy new. It might cost a bit more, but at least your water won’t smell like pickles or something worse.

This is a barrel very similar to mine, but a bit cheaper. At the time I am posting this Amazon has a shipping option that is free, I do not know if this expires after Christmas or not. If it does not expire, then this is a very good price.

For the barrel to be usable, you will also need a bung wrench and a pump. The first pump listed is the one I have, I’m most likely going to upgrade to the second one, because the quality is just much higher.

If you choose a 55-gallon barrel keep in mind the weight when full. Answers.com says that “A gallon of water weighs approximately 8.34 pounds, 55 gallons weigh 55 x 8.34 = 458.7 pounds”

If you want to be able to move the barrel, then you’ll need to use a dolly. There are some made to fit a 55 gallon drum, like the first dolly listed. Or you can do what I did and save $30 and buy a furniture dolly with a high weight limit, either will support the weight of a full 55 gallon barrel.


 
 
Water Collection

Unless there is access to a well, no one can store enough water to last them indefinitely. As a result, water collection is something you should give some thought now. What natural or man-made bodies of water are near you? Lakes, rivers streams, ponds, swamps, swimming pools, hot tub, hot water heaters have depending on size, 40 gallons, the tank on the back of a toilet is another source. Not all of this water is fit to drink, but it could be used for other things such as hygiene, watering plants or a garden.

Another source of water, if you have the system in place ahead of time is rain catchment. Believe it or not, for every inch of rain that falls on a catchment area of 1,000 square feet, you can expect to collect approximately 600 gallons of rainwater. Ten inches of rain falling on a 1,000 square foot catchment area will generate about 6,000 gallons of rainwater! The supplies consist of a barrel, gutters a downspout and possibly an attachment for the downspout.

How much rain water can you collect in a storm?

Here are rain barrels similar to the ones that I use. The reason that I like these is that near the top there is an overflow opening that you can attach a hose to and connect it to another barrel. I paid less then half the price for mine, which I purchased at a farmers market. If you want to be able to have more then one barrel connected to the same down spout, then I recommend looking for one with a similar design. Here also is the rain diverter that I have.


 
 
Water Treatment

Purify and filter; are two terms that are often used interchangeably, but there is a difference. Both will remove bacteria (Campylobacter Jejuni) and protozoan cysts (Giardia Lamblia, Cryptosporidium) from contaminated water. Only a purifier will remove viruses (hepatitis A, meningitis) from contaminated water.
 
 
Filtration:
There are many types of water filters from personal bottle filtration units to large family size, multiple filter units. As mentioned above a filter will not kill viruses, after filtering water, it can be boiled to kill viruses.

You can also find instructions on how to make your own. I would only recommend this if you do not have any filtration system in a survival situation, you should also boil the water to kill any virus that it may contain. Here are instructions to make a home made filter.
 
 
Purification:

Boiling:
According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude.

Bleach:
Use bleach that has no added scent. Here are guidelines from the CDC on using bleach to make water safe.

If tap water is clear:
1. Use bleach that does not have an added scent (like lemon).
2. Add 1/8 teaspoon (8 drops or about 0.75 milliliters) of household liquid bleach to 1 gallon (16 cups) of water.
3. Mix well and wait 30 minutes or more before drinking.

If tap water is cloudy:
1. Use bleach that does not have an added scent (like lemon).
2. Add 1/4 teaspoon (16 drops or 1.5 milliliters) of household liquid bleach to 1 gallon (16 cups) of water.
3. Mix well and wait 30 minutes or more before drinking.

If you store water that you are adding water to the container from the tap. If you add the recommended amount of bleach for clear water, it will kill any pathogens that might sneak in, this is more of a concern if you have a well.

Iodine:
Iodine tablets are effective at killing many things except Cryptosporidium. Some people are allergic to iodine and cannot use it for water purification. Iodine tablets will also leave a chemical after taste and should be a short-term solution. With the drawbacks of iodine tablets, they’re not my first pick; if it’s a good fit for you then they might be a good addition to your BOB.

Chlorine:
Chlorine is one of the most common ways that water is purified, this is done by many municipalities. Chloramine or chlorine dioxides are some of the compounds that are used in water purification tablets.

Water purification tablets:
The active ingredient is often chlorine dioxide these are effective against bacteria, viruses and cysts, such as Cryptosporidium. Depending on brand, one or two tablets treat one quart of water, these also leave no after taste. These should be a short-term solution; this would be a good addition to a BOB.

Here are the Military Water Purification Tablets that I have.


 
 
Water Filters/Purifiers
There are a large number of products to treat your water, they range from sport water bottles with built in filters to large home systems.

Here is a water filter comparison chart . This shows a comparison of cost, cost of replacement filter, things that are filtered, price per gallon.

I don’t know what will work the best for you; all I can tell you is what I found in my research and what I chose to do.

We have a Berkey system at home, the gallons filtered per hour, the price per gallon and the fact that Berkey products are a purifier and not just a filter, make this an easy decision for me.

For our BOB’s I chose water purification tablets and the Berkey sport, but Katadyn has some nice filters to fit this need. The reason I went with Berkey is that it acts as a container and a purifier, not just a purifier.

SteriPEN is a technology that is new to me, here is what the manufacturer claims about it “SteriPEN products use ultraviolet (UV) light technology to purify water, destroying more than 99.9 percent of bacteria, viruses and protozoan cysts such as giardia and cryptosporidia.” I might look into getting one of these as well, it would be nice when needing to purify a lot of water quickly.
 
 
Random water information:

Well water:
Many people have a well as their primary source of drinking water. Well water is not necessarily safe, and should be filtered. Here is a good page from the CDC that explores wells and the concerns associated with them.

City water:
Here is an explanation on how many cities treat their water.
However, just because your water comes from the city, it does not mean it is always safe. There are many people that believe that fluoride is a poison in large amounts and that it should not be added to the water. I’ll let you do your own research, but I will say that Berkey makes a filter that will remove it if you want it out of your water.

Here is a recent report that shows that test’s in New York City recently showed elevated lead levels

City Officials: Tap Water Shows Elevated Lead Levels

Recycling water:
Water can often be recycled and used again.

Greywater is water that can be recycled from activities like bathing, laundry or food preparation and can be used for things like watering the garden.

Blackwater is water containing human waste. Even if there are ways out there to treat it, I’ll pass.

Here are some links that have a lot of miscellaneous information relating to water.

Preventing Travelers’ Diarrhea: How to Make Drinking Water Safe.

Water-Related Emergencies and Outbreaks

This page has a lot of links with random subjects relating to water .  It has everything from how to build a rain catchment system to building a fountain to a well drilling tutorial.

 
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Developing A Preparedness Plan

Developing a preparedness plan

Now I want to cover where you should start, or what you should do next, for those who are not new to preparedness.

If you’re new, first things first, do not panic, you have time. If you concentrate on everything you are not prepared for, you may begin to feel overwhelmed. Take a deep breath and remember that God is in control. That might sound cliché but I mean it. He was in control before you decided to prepare, He is in control now, and will continue to be in control if you are prepared or not. Pray, ask Him for peace and to guide you.

I wish there was a ten-step plan that I could tell you to follow to becoming prepared. But the truth is your plan needs to be yours. I do not know your situation, your location, your budget, but what I can do is give you some guide lines and things to consider. Here are some philosophies that can help you come up with a preparedness plan.
 
 
Disaster Probability

Jack Spirko over at The Survival Podcast does a great job explaining disaster probability and impact in Episode 474.

Jack drops an S-bomb now and then, so if you’re easily offended be forewarned. For those that don’t have the time to listen I’ll try to do a quick recap. The events that have the highest probability of happening have the smallest area of damage. Events that affect the greatest number of people have the smallest chance of happening. As an example, you losing your job has a much higher chance of happening then an EMP that takes out the electric grid. Your job loss has an affect on your family, while the EMP would affect much of the nation.
 
 
Threat Assessment

If disaster probability says that the things most likely to happen will be acute in nature, threat assessment pinpoints what those are.

Let’s say I live in an area that has overhead power lines and is prone to ice storms every year or two that causes power outages of varying lengths. Disaster probability would say that an ice storm is a higher risk then a pandemic. Threat assessment says if there is an ice storm, the possible threats are:

-Loss of power; if there is no power then I have no means to keep food cold.
If my primary heat source uses electricity, I could be without heat.

-Loss of transportation, if the ice storm is bad enough, there may be no way for me to get to the grocery store.
 
 
Basic Human Needs

There are five basic requirements that every human needs; shelter, water, food, fire (energy) and security. At different times one need might be more critical then another, for now, apply them to the threats listed from the ice storm.

With a generator I can mitigate the loss of power and get the fridge and freezer running. If my primary source of heat needs electricity then I can mitigate that as well. However, the more load I put on the generator, the higher wattage it is going to need to put out, the more expensive the generator becomes, plus the more I run it, the more fuel needed to keep it running.

The fuller a fridge or freezer is, the less energy it takes to keep everything frozen. There are things I could do such as keep 2-liter containers filled with ice, in the bottom of the freezer to take up empty space. This will mean less energy to run the motor to keep things frozen and the ice will keep things frozen longer.

I could also only have the fridge and freezer connected to the generator and only run it an hour or so in the morning and evening, this should keep things frozen. I could get an indoor propane heater and a couple 20 Lbs propane tanks for my heat source.

The last threat I need to take care of is the possibility of not being able to get to the grocery store. For this I can make sure I have at least one week worth of food and water stored ahead of time. If you’re new to prepping, one week is an acceptable place to start, if you have been prepping for any length of time you should have considerably more.
 
 
Making a Plan

Now that I have covered the basics of finding your most likely threats, I’ll give some tips.

Get a notebook and dedicate it to prepping. Write down every need, want and idea. This doesn’t mean you need to get them now, but at least it is on your mind. I recently looked at the list I made when I started; I have most but not all of the items on it.

Start small, don’t try to fill every hole at once; that is a good way to burn out and spend a lot of money in a very short amount of time. However, action is better then inaction, pick a threat and work toward mitigating it.

Your plan needs to be flexible and so do you. The biggest threat to you may change suddenly; another key ability for preppers/survivalists is adaptability. Don’t get so focused on one thing that you lose sight of your overall preparedness.
 
 
Indecision

Some people freeze when faced with a blank slate, they have a hard time finding individual steps, let alone putting them in order. Others can figure out the steps, but have a hard time with the order. For those people I will give a very basic plan, once you get started I’m sure you’ll find your stride.

Start with three days of food and water for every member of your family. Don’t forget pets. Plan on two gallons of water per day per person, this will take care of drinking, food preparation and hygiene. Once you have three days, move to a week and then two weeks, set thirty days as a goal for now.

Get a secondary means to cook food and fuel for it; camp stove, outdoor grill, propane or charcoal. Also put up a thirty-day supply of toilet paper and other paper products you may need.

By becoming prepared for the things that are most likely to happen, you also become more prepared for the less possible, high impact things like a pandemic, another great depression and a zombie invasion.

If you want to bounce ideas off of someone or have a question, please feel free to e-mail me, I’ll do what I can to help.

http://www.ready.gov/ has some good basic info.

FEMA’s Are You Ready? has a lot of info.

 
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