Today’s article was written by Lee Flynn

If you’re sick of noticing your food go bad in what seems like the blink of an eye, you don’t have to sit back helplessly. A few handy tips can go a long way in keeping your food fresh for a longer period of time.

Fresh Onions and Pantyhose

If you’re a big onion household, then you might want to consider stashing these veggies away inside of pantyhose, oddly enough. If you do so, they’ll be able to stay good for upward of 8 months. Make sure all of the onions are apart by tying knots in the middle of them.

Routine Refrigerator Cleaning

Regular, thorough fridge cleaning can be beneficial for keeping your food fresh. If you allow any rotten food items to linger inside of your refrigerator, they’ll rapidly get to all of your other food. Always throw rotten food away immediately. Keep all of your food in top-notch condition by routinely disinfecting your refrigerator.

Berries and Vinegar Solutions

As soon as you purchase berries from the supermarket, cleanse them using a vinegar solution. After you do this, you can store them. Make your solution using 10 parts H20 and a single part vinegar. Whirl them around in the blend, drain them, clean then off and finally place them inside of the refrigerator. Thanks to the dilution, you don’t have to fret about an unpleasant vinegar flavor taking over your delicious berries. If you love strawberries and raspberries, this easy-peasy technique can be extremely useful.

Freezing Bread

It’s common for people to purchase loaves of bread only to notice much of it going to waste in the end. Bread goes stale extremely quickly, after all. If you’re tired of squandering perfectly good food, start freezing your bread. As soon as you bring home a loaf of bread, cut it in half and place the rest inside of the freezer. Once you’re ready to eat the frozen bread, thaw it. Say goodbye to hard, moldy bread for good.

Crispy Lettuce

If you enjoy nothing more than the taste of a salad full of crispy, fresh lettuce, then you can accomplish that quite easily. When you store lettuce, wrap it up inside of tinfoil. Doing this will ensure that it remains crisp and delicious for a longer time.

Mushroom Storage Etiquette

Refrain from stashing mushrooms away inside of plastic. When you do this, you confine moisture which then leads to spoiling. Instead of using plastic for mushrooms, opt for a paper bag. Put your mushrooms in a paper bag in an environment that is both dry and cool. If you put your mushrooms in a paper bag, you can also keep them in the refrigerator.

Suitable Potato Storage

Maintain the freshness of your potatoes by never storing them alongside onions. If you store potatoes and onions together, your potatoes will go bad markedly quicker. If you store potatoes alongside apples, on the other hand, you’ll stop sprouting from occurring.

Prompt Fruit Storage

Fruits such as cherries, pineapples, citrus, watermelons, raspberries, grapes and strawberries never become riper post-picking. Because of that, leaving them outside is a pointless effort. If you leave them out, they’ll simply spoil. If you want to keep these fruits fresh for as long as can be, store them inside of your refrigerator as soon as possible.

No Cheese in Plastic Wrap

Refrain from storing your cheese by wrapping it up in plastic wrap. Instead of going for plastic wrap, opt for either wax paper or cheese paper. Wax paper and cheese paper will both keep your cheese good for a longer time. After you wrap it in wax or cheese paper, insert it inside of a plastic bag.

Meat and Produce Belong Apart

As far as freshness goes, keeping meat and produce in one drawer together can be a bad idea. If you do so, that can bring upon frustrating cross-contamination. If you want to refrain from practically throwing food out the window, store your meats and produce separately all of the time.

These easy and straightforward food storage tips can be extremely beneficial for ensuring that valuable food doesn’t go to waste quickly. Start using them today.